Posted December 20, 2016 in Culinary Arts, Uncategorized
Watch Susie Fishbein on CBS2 Need some new ideas for your family’s Chanukah table? CBS2 aired a segment on Susie Fishbein’s Chanukah table. Some dishes include sweet potato wontons with Asian dipping sauce, Mexican chicken flautas with creamy avocado sauce, glazed doughnut twists, and a giant latke potato kugel. Get the recipe and watch Susie Fishbein demonstrate how to make… (more)
Posted November 22, 2016 in Culinary Arts, Updates
Camp Nesher wishes Susie Fishbein a huge MAZAL TOV on receiving the Harry S. Feller award at the NJY Camps Gala. Last night all of the Gala attendees had the privilege of hearing Susie talk about the Susie Fishbein and Friends Culinary Institute and watch her give a cooking demonstration. Everyone learned how to make Creamy Chummos… (more)
Posted April 18, 2016 in Uncategorized
tomato matzo balls Meat or Parve What a thrill it was for me as these matzo balls and I proudly made our debut on the Today Show with Katie Couric. 2 large eggs, plus 1 egg white 2 tablespoons olive oil 3 tablespoons tomato paste 1⁄2-3⁄4 cup matzo ball mix (usually 1-11⁄2 bags out of a… (more)
Posted April 12, 2016 in Uncategorized
almond chocolate chip sticks yields 20-25 cookies The recipe for chocolate chip sticks in the Kosher Palette cookbook became a standard in thousands of homes. Somehow, they came out differently for all bakers, with my friend Marisa’s being my favorite. This year for Passover, I tinkered with the recipe to use it on the holiday and my family declared… (more)
Posted March 28, 2016 in Uncategorized
We are excited to announce that teen chef and “Chopped” contestant, Eitan Bernath, will be making a guest appearance at the Susie Fishbein and Friends Culinary Institute this summer! Eitan is self-proclaimed “Executive Chef” of his Teaneck, NJ home, and was selected as a Chopped contestant at 11 years old. You can read more about… (more)
Posted March 21, 2016 in Uncategorized
Chocolate Chip Hammentaschen Makes 3 dozen Dough 3 large eggs 1 cup sugar 1/2 cup canola oil 1 teaspoon pure vanilla extract 3 cups all-purpose flour, plus extra for dusting dash salt 3 ounces semi- or bitter- sweet chocolate, chopped into small pieces, no larger than 1/4-inch (this is very important!) Filling 6 ½ ounces… (more)
Posted February 29, 2016 in Culinary Arts, Uncategorized, Updates
KOSHER BY DESIGN BRINGS IT HOME By Susie Fishbein Mesorah Publications / March 2016 Hardcover/$34.99 ISBN: 978-1422616895 FOR MEDIA INQUIRIES AND REVIEW COPIES CONTACT: Trina Kaye – The Trina Kaye Organization TrinaKaye@tkopr.com / 310-915-0970 Best-Selling Author Susie Fishbein Brings International Cuisine Home with A New Cookbook that Chronicles Her Culinary Travels Kosher by Design Brings It… (more)
Posted January 4, 2016 in Culinary Arts, Uncategorized, Updates
Susie Fishbein, Kosher By Design series author and Jeff Braverman, Camp Nesher Director, are guests on Naomi Nachman’s weekly program on the Nahum Segal Network, Table 4 Two. Enjoy the discusson about the Susie Fishbein and Friends Culinary Institute at Camp Shoshanim and Camp Nesher (15:30). Susie Fishbein is working with Camp Nesher and… (more)
Posted December 29, 2015 in Culinary Arts, Uncategorized
NEW Kosher Culinary Arts Camp with State-of-the-Art Instructional Facility Camp Nesher and Camp Shoshanim are delighted to welcome Susie Fishbein and Friends Culinary Institute to camp this summer! Our kosher culinary arts camp features a new state-of-the-art instructional cooking facility. Top chef creates summer camp ‘institute’ Susie Fishbein designs a kosher ‘boot camp’ at Nesher, Shoshanim… (more)